While I was taking the Rouxbe Professional Plant-Based Cooking course, I had an assignment to showcase how to use beans in two different ways. This was one the first variations I decided to make. I am a big fan of hummus as a healthy and filling snack, and I was looking to make a different…
vegetarian
Becoming Vegetarian
I read this book back in 2009 and this is the original review I wrote about it [— my original book review —] Like many non-vegetarians, I have always been a little curious about vegetarian diets. Is being vegetarian really better? Why do we hear so many stories about anemic vegetarians, their lack of B12…
